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BASICS OF A NORTH INDIAN DINNER-21/01

21/01/2020

€49 euros

JAGAT KARMA STUDIO

Service Description

In this class you will understand how to prepare a nicely spiced vegetable curry, especially how to blend the right amount of spices. You will be introduced to Indian vegetables and Pilau, a rice dish enriched with onions, peas and spices. The meal is served with Raita, spiced yoghurt. You will learn about the different kinds of vegetables as well as methods of preparing rice in Indian cuisine

Upcoming Sessions

Cancellation Policy

Cancellation only 48 hours in advance

Contact Details

+ +18008000000

cooking@rasoi.be

Parvis St-Gilles, Saint-Gilles, Belgium